Puerto Vallarta Cooking Class: Market Tour, Lesson and Tastings

384 Ratings
  • Live Guide
  • Instant Confirmation
  • Group Tour
  • E-Ticket
  • 5 hr

Ready to cook up (and eat) a feast of flavors? This cooking class in the home of a master chef introduces you to the cuisine of culturally rich Puerto Vallarta. Shop for produce at the local market, visit a tortilla factory and discover interesting facts about Mexico’s culinary heritage. Our Daily Menu: Daily you will make: Tortillas, Salsas and Guacamole Monday: Taco Feast: Al Pastor Pork, Beef Barbacoa, Chicken and Vegan Tacos, Jalapeños en Escabeche. Tuesday: Chocolate Mole Enchiladas, Tamales, Poblano cream soup, all from scratch Wednesday: SeaFood Catch of the Day, 3 different Ceviches, Shrimp in Chipotle sauce, Octopus or Fish Bbq. Thursday: Albondigas (Mexican Style meat balls), Chiles Rellenos, Friday: Green Mole from Oaxaca, (base of Pumpkin seed and Tomatillo sauce), Pozole, Carnitas and Tamales. Learn how to make the Best Margaritas or Tequila & Mezcal Tasting session. Great for cruise ship passengers. We meet across the street of the cruise ship terminal

Itinerary Details

Meet Chef Enrique and get ready for a full immersion into the culture and of course the flavor behind the Mexican cuisine.
Chef Enrique will meet you at Mercado Palmar De Aramara where you will learn how to elect the ingredients and also about the history and traditions behind the Mexican meals and the ingredients that compose the flavors.
After picking up all the ingredientes needed for the recipes of the day, you will get to Chef Enrique's house in Jardines de las Gaviotas, where the cooking class, the mixology class and the food tasting will take place.
All this in an authentic and warm: "Mi Casa tu Casa" atmosphere.
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